Dorothea's favorite cookies
250 gr flour can / partially by up to about 100 grams of ground almonds are replaced
100 gr sugar
150 gr butter, can also be more
10-20 gr 1 level teaspoon baking powder 1
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vanilla sugar 1 tbs water / rum
1 pinch salt to taste a part of The
enforce the dough forms a little cocoa
the dough into rolls and an hour or more in the fridge
Then the roles into 1 cm thick slices. In medium heat for 10 minutes baking and decorate as desired.
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