Stuffed Zucchini
as a side dish or finger food
Zucchini cut into 3-4 cm pieces and pull with a Zestenreisser a pattern in the pages.
The zucchini meat from the center found a Parisienneausstecher.
The prepared zucchini pieces in hot salted water, blanch, rinse with cold water, let cool and wrap with bacon strips as the next step.
For the filling, egg yolks, a little cream, ...
... grated Parmesan, ...
... mix salt, pepper and nutmeg. Fill
to the three-quarter higher in the zucchini pieces.
at 140 degrees for about 15 minutes in the oven.
Rob-Tips: Can far to be here well prepared and just before being eaten with cheese spread in the oven is heated and baked. As other panels also Ratatouille, minced meat and fried vegetables of all kinds would be suitable. The imagination knows no bounds, as always.
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